Beer Battered Fish Recipe

Beer battered fish recipe is a absolutely fabulous recipe to cook fish. They taste incredibly good, if you cook them properly. You have use any fish variety (cod, haddock etc.) you like, but here I am using cod fillets. This is a Quick and Easy Fish Recipe. So let's start making these beautiful Beer Battered Fish.

Here is the Beer Battered Fish recipe:

Ingredients

1 cup Plain Flour
2 lbs Cod fillets
3/4 cup Beer (your favorite brand)
1 tsp Baking powder
1/2 tsp Dried Dill Weed
1/2 cup Milk
2 Eggs
2 quarts Vegetable Oil
1 tsp Salt

Procedure:

Mix flour, baking powder, dried dill and salt in a large bowl.
Mix beer,egg and milk well in the bowl.
Put the Cod fillets in this batter mixture, coat every pieces well, and let it stay for 15 minutes.
Heat the deep fryer to 375 degrees F.
Put the fish in heated oil, and fry them until they are golden brown.(Cook fishes in batches to maintain Oil temperature)
Your Beer battered fish is ready to be served.

I hope you liked this Beer battered fish recipe. Please leave any suggestions or comments below.